Billing & POS Made For Your Restaurant
Every food business works differently. RestroBiz comes with custom features designed specifically for your kitchen type.
Fine Dining & Family Restaurants
Take orders at the table using mobile screens. Print kitchen slips instantly, manage table seating, and split bills easily when customers request.
- Visual table maps and guest seating
- Manage table bookings and assign waiters
- Organize multi-course food orders
QSR, Dhabas & Fast Food
Create bills in under a second with quick billing keys. Send orders to kitchen screens instantly and manage fast-moving checkout queues.
- Fast cash keys & split bills
- Send orders directly to cooking screens
- Connect barcode scanners & weighing scales
Cloud Kitchens & Delivery Centers
Get Swiggy, Zomato, and ONDC orders directly on your kitchen screen. No need to keep multiple tablets or type orders manually.
- Auto-accept Swiggy & Zomato orders
- Track delivery boy status in real-time
- Manage multiple brands with one shared stock
Cafés, Bakeries & Juice Shops
Manage extra item choices (extra cheese, sugar levels, toppings), track bakery shelf life, and deduct ingredients automatically.
- Deduct coffee beans/milk automatically
- Reward customers using mobile numbers
- Create combos, discount offers, and coupons
Bars & Pubs
Open custom bar tabs, set up happy hour prices automatically, and track liquor stock.
Explore Bar features →Food Trucks & Stalls
Simple billing built for tablets that syncs your sales data automatically in real-time to the cloud database.
Explore Food Truck features →Multi-Branch Chains
Update menu prices for all branches from your head office, view combined profit reports, and track waste logs.
Explore Chain features →Questions About Venue Solutions
Tailored support for Fine Dining, QSR fast food, Cloud Kitchens, and Cafes.
Can RestroBiz manage multiple cloud kitchen brands from a single screen?
Yes. Our Cloud Kitchen solution allows you to manage multiple virtual brand menus, Swiggy/Zomato integrations, and consolidated kitchen stock from one single billing desk dashboard.
How does table reservation and bill splitting work for Fine Dining?
Waiters can split table bills by items or equal shares, assign customer seating maps, transfer orders between tables, and send special cooking instructions straight to kitchen displays.
Want a Walkthrough Tailored for Your Kitchen?
Speak with our POS deployment experts. We'll show you exactly how RestroBiz fits into your daily service flow.
Schedule Your Free Demo